The secret is the perfectly timed fermentation process. So our oolong tea combines the taste of green and black tea in one cup. Exotic fruits and colorful blossoms skilfully round off our Oolong tea blends. Sometimes the middle ground is simply the tastiest. This is confirmed by the followers of the oolong tea, which represents a compromise between black and green tea, both in terms of taste and production. The art of perfect timing. Translated, "Oolong" means "black dragon" or "black snake". Legend has it that a reptile frightened a tea plant in controlling the dry leaves. When he nach For days on end to return to his plants, their leaves were in perfect fermentation state. The result: a fascinating drink. In real life Oolong is produced by a precisely limited fermentation time. It is longer than the green and shorter than the black tea. It is considered a high art to read the perfect time by the copper coloration of the leaves and to stop the fermentation process by steaming or roasting.