Here are some guidelines for the preparation: You need about 10 - 15 grams of "dry material" for one liter of tea. For a cup about 3 - 4 grams. • 2 level teaspoons of broken tea gives about 10-12 grams • 3 heaped teaspoons of whole leaf tea yield about 9-12 grams. Pay attention to the size of the tea leaves and adjust the amount of tea in the preparation of your taste preferences. Some teas are more intense than others. A teaspoon per cup is only a rough guide.
Aroma
sweetish
refreshing
Properties
ORGANIC Tea. DE-ÖKO-007
Natural flavouring
New to the range of teas
Preparation
Infuse for 8-10 minutes
Tea amount 2 teaspoons per cup
Water temperature 100 °C
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