Rosemary Organic

Spices.
Rosemary ORGANIC

Origin: Morocco

Rosemary, who doesn't know it? The fragrant herb with an intense pine-like aroma and a slightly bitter, woody taste is, alongside thyme, oregano, basil and garlic, an integral part of Mediterranean cuisine and is used in many spice blends, such as herbes de Provence and other Greek and Italian herb blends. Organic rosemary is perfect for seasoning roast pork, lamb, game, fish, rabbit and poultry. But rosemary also goes perfectly with vegetables such as ratatouille, baked potatoes, tomatoes, zucchinis and eggplants. Spaghetti with olive oil, sea salt, garlic and rosemary is very tasty, as are classic rosemary potatoes. Rosemary is also an essential spice for pizza, focaccia and home-baked bread. Nor should it be added to warming stews and soups. Bring a piece of the Mediterranean into your own kitchen!

Ingredients: 
Rosemary*.
* Certified organic