Origin: GermanyFresh, slightly peppery flavour.
Parsley is an aromatic herb with a fresh, slightly peppery taste and subtle earthy notes. It is ideal for refining soups, sauces, salads and meat dishes. As parsley also has a spicy aroma when dried, it can be used in the same way as fresh parsley. It is a staple in Mediterranean and Middle Eastern cuisine.
Ingredients: Parsley*.* Certified organic
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